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Kashmiri Lal Mirch powder adds vibrant red color and a mild heat to dishes, enhancing both visual appeal and flavor. Its versatility makes it suitable for a wide range of cuisines, from Indian curries to international dishes. With its subtle sweetness and smokiness, it complements various ingredients while offering health benefits like metabolism boost and anti-inflammatory properties. Including Kashmiri Lal Mirch powder in your cooking repertoire can elevate your dishes with its distinctive flavor profile and healthful properties.