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How to Cook Butternut Squash: Savor autumn flavors! Peel, seed, and cube squash. Roast at 400°F with olive oil, salt, and pepper for 25-30 minutes until tender and golden.
How to Cook Butternut Squash: Savor autumn flavors! Peel, seed, and cube squash. Roast at 400°F with olive oil, salt, and pepper for 25-30 minutes until tender and golden.